Yesterday was so awesome, I finally met one of the main reasons I came to this school, Mr. Jacques Torres, Mr. Chocolate himself. He did a chef demo on petit fours and chocolate, but of course. I learned a lot and I learned that he's a pretty funny dude. I got my picture with him afterward. I remember watching him when I was really young on PBS with Julia Childs, so this was like as starstruck as I've been since moving to NYC.
After the demo a bunch of us went out for German beers and food. It was so much fun! No Das Boot, but I had a liter of a special pilsner, okay, okay, I had two, and a small one of some kind of banana wheat beer, pretty delicious. And I had a bratwurst with some mustard, if you were wondering.
Just finished my Pate a Choux week today - YAY! Out with the choux and in with the new is what I always say. I got a 98 on my written and a 96 on my practical so I should be happy with that and I most definitely am, but I want a damn 100%! It will happen next time, gadget, next time.
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